Six Point Hospitality is a Chicago-based restaurant group founded on the idea that lasting restaurants are built through the balance of exceptional cuisine, strong operations, and genuine hospitality. Led by Adrian Gaytan, Horacio “Junior” Fonseca, and Markus Chwajol, our team combines decades of experience in beverage, culinary leadership, and restaurant development across some of Chicago’s most respected hospitality groups. That shared experience brings together the creativity, discipline, and vision needed to build successful restaurant concepts that feel both elevated and approachable. At the heart of every project is our commitment to quality, hospitality, and creating places that genuinely connect with the neighborhood.